No, this steak house is not serving fish ball. Neither did we bring serviettes from a steak restaurant and used them at a restaurant serving fish ball noodles.
We were savouring our fish food when out of curiosity one of us flipped over a serviette and My! it was one from a steak house called Bayleaf. Our next natural reaction was to flip over the serviette on each plate of fish side-orders. Lo and behold, all the serviettes were Bayleaf's.
When it comes to doing business, recycling is not something that should be done at the expense of the customers. A few questions popped up in our mind. This scenario reminds us of how we always recycle serviettes we get whenever we eat at eateries. Maybe this owner used to own a restaurant called Bayleaf and they were trying not to exhaust their stock of serviettes. Again, how long have these serviettes been kept? We never know. Any restaurant could have kept their stock for nobody knows how long.
Whatever that we had in mind does not implicate anything positive to the image of this fish ball restaurant. Using other serviettes seemed to indicated 'used' stuff. So, are they really hygienic?
Customers don't like to feel doubtful of the value they get for what they pay for. In this case...recycling is a big No!
Eee... we shun to think further...
We were savouring our fish food when out of curiosity one of us flipped over a serviette and My! it was one from a steak house called Bayleaf. Our next natural reaction was to flip over the serviette on each plate of fish side-orders. Lo and behold, all the serviettes were Bayleaf's.
When it comes to doing business, recycling is not something that should be done at the expense of the customers. A few questions popped up in our mind. This scenario reminds us of how we always recycle serviettes we get whenever we eat at eateries. Maybe this owner used to own a restaurant called Bayleaf and they were trying not to exhaust their stock of serviettes. Again, how long have these serviettes been kept? We never know. Any restaurant could have kept their stock for nobody knows how long.
Whatever that we had in mind does not implicate anything positive to the image of this fish ball restaurant. Using other serviettes seemed to indicated 'used' stuff. So, are they really hygienic?
Customers don't like to feel doubtful of the value they get for what they pay for. In this case...recycling is a big No!
Eee... we shun to think further...
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